[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#D6D6D6″ background_enable_image=”off” background_size=”initial” background_position=”center_right” overflow-x=”hidden” overflow-y=”hidden” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||40px||false|false” global_colors_info=”{}”][et_pb_image src=”https://cwbison.com/wp-content/uploads/2021/08/Logo2-Hi-Res.png” title_text=”Logo#2 Hi-Res” _builder_version=”4.27.4″ _module_preset=”default” width=”37%” max_width=”41%” module_alignment=”center” custom_margin=”||63px||false|false” global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_heading_font|600|||||||” header_font_size=”34px” header_line_height=”1.3em” custom_margin=”-55px||-1px||false|false” header_font_size_tablet=”” header_font_size_phone=”20px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]

Looking for restaurant-quality Alberta bison to elevate your cooking?

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September Heifers are ready for October delivery.

These bison heifers have been grass-fed and grain-finished the right way – slow and steady on our own Alberta barley and oats until they’re prime. This is our finest meat.

[/et_pb_text][et_pb_button button_url=”https://cwbison.com/product/1-4-heifer-pre-order/” button_text=”Reserve your quarter now and save 10%” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” button_text_color=”#E09900″ button_bg_color=”#000000″ button_border_radius=”6px” button_letter_spacing=”2px” button_font=”–et_global_body_font|700||on|||||” button_use_icon=”off” custom_padding=”20px|30px|20px|30px|true|true” global_colors_info=”{}”][/et_pb_button][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://cwbison.com/wp-content/uploads/2025/09/VistaCreate-507843238-stock-photo-chef-sprinkles-meat-salt-preparing-meat-baking-working-environment-kitchen-scaled.jpeg” title_text=”Chef sprinkles the meat with salt. Preparing meat before baking. Working environment in the kitchen of a restaurant.” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”98%” custom_margin=”61px|-20vw|||false|false” custom_margin_tablet=”|0vw|||false|false” custom_margin_phone=”-66px||0px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”14px||||false|false” border_radii=”on|0px|0px|0px|0px” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Features” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-3px||-103px||false|false” custom_padding=”1vw||1vw||true|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-13px||-36px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”–et_global_body_font|600|||||||” header_2_font_size=”48px” header_2_line_height=”1.3em” header_2_font_size_tablet=”34px” header_2_font_size_phone=”22px” global_colors_info=”{}”]

Passionate about cooking with premium bison but frustrated by these issues?

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Accessing Top Quality

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Sourcing restaurant-quality cuts with consistent marbling and aging

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Finding a Reliable Source

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Access to a reliable supplier who can provide a variety of cuts and specialty products beyond standard offerings

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Debating the Investment

Justifying premium meat costs for regular cooking versus special occasions

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YOUR KITCHEN DESERVES INGREDIENTS THAT MATCH YOUR PASSION.

[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”We produce Alberta’s finest bison” image=”https://cwbison.com/wp-content/uploads/2025/09/Crown-icon.jpg” image_icon_width=”47px” icon_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_heading_font|700|||||||” header_font_size=”20px” body_font=”–et_global_body_font||||||||” body_text_color=”#6c7087″ body_font_size=”12px” background_color=”#D6D6D6″ text_orientation=”center” custom_padding=”32px|16px|32px|16px|true|true” header_font_size_phone=”16px” border_width_all=”2px” border_color_all=”#ffffff” border_radii_image=”on|100px|100px|100px|100px” image_max_width=”72px” global_colors_info=”{}”]

Our aging and finishing delivers the same top quality chefs pay premium for. Reserve your cuts with us and no more scrambling for quality bison.

[/et_pb_blurb][et_pb_blurb title=”Premium cuts & charcuterie” image=”https://cwbison.com/wp-content/uploads/2025/09/Chefs-Hat-icon.jpg” image_icon_width=”55px” icon_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_heading_font|700|||||||” header_font_size=”20px” body_font=”–et_global_body_font||||||||” body_text_color=”#6c7087″ body_font_size=”12px” background_color=”#f4f7fa” text_orientation=”center” custom_padding=”32px|16px|32px|16px|true|true” header_font_size_phone=”17px” border_width_all=”2px” border_color_all=”#ffffff” border_radii_image=”on|100px|100px|100px|100px” image_max_width=”72px” global_colors_info=”{}”]

Enjoy our specialty cuts like bourguignon cubes, pichanha and tomahawk steaks. Elevate your charcuterie boards with our artisan cured products such as Cherrywood Smoked Jerky, bresaolla, pepperonis and summer sausage.

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Experience the same consistent quality at your table as the finest restaurants for a fraction of their price at home.

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Thinking about ordering a quarter animal? Here’s what you need to know.

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Quarter heifer delivers approximately 100 lbs of premium cuts. Half gives you 200 lbs. Whole animal brings 400 lbs to your table. Every order includes steaks, ground, specialty cuts and pre-made products.

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Cuts may vary slightly per box depending on the individual animal, but you will always get a minimum of 90lbs. Typical box includes:
3-5 Ribeyes
2-4 Sirloins
4-6 NY Striploins
3-4 Flank/Skirt Steaks
2-4 Tenderloins
4 lbs bourguignon stew cubes
4 lbs ribs
20lbs lean ground individually packaged
Variety of premade burgers, pepperoni, breakfast and dinner sausages, summer sausage, Cherrywood jerky, smokies and bacon.

[/et_pb_accordion_item][et_pb_accordion_item title=”Freezer Space” _builder_version=”4.27.4″ _module_preset=”default” body_font=”–et_global_body_font||||||||” global_colors_info=”{}” toggle_font=”–et_global_heading_font|600|||||||” open=”off”]

Quarter needs 4-5 cubic feet. Half takes 8-10. Whole animal requires 16-20. Anything bigger than a quarter means you’ll want a chest freezer.

[/et_pb_accordion_item][et_pb_accordion_item title=”Whats a Heifer?” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]

A heifer is a young female bison that hasn’t had a calf yet. Think of her as being in her prime – typically 18 to 24 months old when we bring her into our finishing program.

These are the animals that produce our finest meat. Young, healthy, and ready to put on that perfect marbling and flavour we’re known for. We take these heifers and slowly grain-finish them on our homegrown barley and oats for 120 to 150 days.

When we say we’re taking orders for heifers, we’re talking about the best animals we raise.

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Processed by our trusted butcher, all products individually cut and wrapped, vacuum-sealed and frozen.

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One quarter produces approximately 100 pounds of meat and is priced at $2,500. Pre-orders includes a $250 discount. Pricing is based on the cost to raise the animal for 2 years and finish on our homegrown barley and oats, processing, making our value add products, cut and wrapping and delivery.

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Half down to reserve your spot. Balance just prior to delivery. We will contact you when order is placed to confirm details of your order and approximately 1 week prior to delivery to set up the date and time.

[/et_pb_accordion_item][et_pb_accordion_item title=”Shelf Life” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”off”]

Properly stored, this meat stays prime 12-18 months in your freezer.

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Browse our ready-made boxes and order online

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Happy Customers

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“Circle W Bison has been so fantastic to work with from ordering their delicious bison, making it streamline easy to pick up and has offered fantastic customer service since. It is always worth purchasing meat from a local farmer than any grocery store. Quality is unmatched. I will always prefer Bison to beef and am thankful for a source like Circle W to supply food for our freezer and our family.“

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Direct from Farm Advocate

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“ I cannot even express how incredible this meat is. I cannot even decide what my favourite thing is. If you care about where your meat comes from with high quality standards in both their product but even with the end results (they included cooking hints and recipes), a local (Eckville) family company that also supports local — PLEASE go check them out. You will NOT be disappointed! chef’s kiss“

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Foodie

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“As a busy professional and the main cook in the house, we were thrilled to find Circle W Bison as another red meat option. We try to adhere to a strict healthy keto diet and always looking for alternative meat sources other then the grocery store. The steaks are tender and flavourful as are the bourginon cubes which makes sense given they are end cuts of the ribeye loins. The bacon, smokies, pepperoni and meat sticks make for a quick and healthy snack for our boys. Its great to know where our meat is coming from!”

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Family Head Cook

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